Supper Clubs

 

31st December 2018

New Years Eve – Very British Food

 

Tomato Gazpacho served with onion puree and parmesan biscuit sandwiches

 

Salt & fire mackerel with pickled vegetables and watercress

 

Venison fillet, walnut pesto, parsnip puree, steamed cavolo nero, cavolo nero crisp and a savoury venison crumble

 

Limencello Shots 🙂

 

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12th May 2018

Ben & Steph’s housewarming

Mackerel Pate

 

Mexican bean pate

 

Miso glazed beef brisket tacos with pico de gallo and salsa verde

 

Asparagus, preserved lemon and parmesan tart

 

Full Spread

 

Blood orange curd and chocolate tart

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